Weekly Menu Sept 24

24 Sep

I’ve been reading a lot of vegan cookbooks lately and it seems like the right time to try out some brand new recipes.

  • Baked Eggplant Parmesan with Bulgar & Pine Nuts
  • Scarlet Barley with Mushroom Cannelini
  • Chili Mac
  • Taste of India: Dal, Saag, and Tikka Masala
  • Kasha & Shells with Brussel Sprouts & Kugel
  • Creamy Broccoli Soup w/ Maple Glazed Root Vegetables and Rice Pilaf

Creamy Brocolli Soup

Baked Eggplant Parmesan

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