Weekly Menu Oct 22

22 Oct

After a nice refreshing vacation in Florida, I am ready to get back to the kitchen.

  • Spaghetti & Lentil-balls
  • Mushroom Risotto w/ Braised Leeks & Butternut Squash Soup
  • Cholent (aka Jew Stew) w/ Mashed Potatoes and Challah
  • Apple-Celeriac Soup with Stuffed Squash & Chard
  • Cassoulet
  • Pumpkin Bread

Stuffed Acorn Squash

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