Weekly Menu Nov 19

19 Nov

Each Saturday Olive wakes me up way too early which prompts me to take her outside, plop myself on the couch, turn on Law & Order and plan my weekly menu. During this time the cats snooze with Jordan and Olive inevitably curls up on my lap and goes back to sleep. In case you were wonder, Olive is a Boxer and should not be curling up on anyone’s lap but alas Boxer’s tend to be lap dogs – betcha no one ever told you that!

So for this week I’ve decided on the following menu:

  • Burritos with Mexican Salad
  • Tempeh Rubens with Oven Fries and Slaw
  • Borscht, Mushroom Cannelini, and Grain TBD
  • Miso Soup, Pineapple Fried Rice, and Steamed Bok Choy
  • Baked Potato, Mushroom Soup, and Greens
  • Thanksgiving Leftovers: Stuffing, Mashed Potato, Squash, Gravy, Green Bean Casserole, Cranberry Sauce, Brussels Sprouts, and Roasted Root Vegetables
  • Barley Salad
  • Chocolate-Raspberry Rugelach
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