Weekly Menu Dec 3

3 Dec

This week I am hoping to expand my culinary horizon and enjoy cooking with some new soy products, tempeh & tofu.

  • Baked Teriyaki Tofu Miso Soup, and Pineapple Fried Rice
  • Tempeh Bourguignon
  • Pad Thai
  • Veggies & Dumplings
  • Single Serving Brownie

"Meat" Loaf with Mashed Potatoes and Green Beans

Single Serving Brownie

Pad Thai

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