Weekly Menu January 28

28 Jan

Last week’s menu when out the window completely. The only thing I cooked was Black Bean Enchiladas with Mole Sauce. We had some unplanned celebrating that made it necessary to dine out rather than eat in. To begin we decide to enjoy my birthday dinner a week early, then we had to celebrate Jordan passing the ServSafe exam with flying colors, and there was one night where we had to celebrate laziness and order takeout. So here I am with a fridge full of food that needs to be cooked up so I will be using last weeks menu to get us through this week plus a few additions.

  • Tofu Scramble with Homefries
  • Chicken Fried Seitan with Maple Roasted Carrots, Caulipots, Gravy, and Green Beans
  • Vegetable Korma
  • Veggie Pot Pie Stew
  • Grilled Cheese & Tomato Soup
  • Farfalle with Beans & Cabbage and a side of Kasha

Tofu Scramble with Homefries

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