Weekly Menu Feb 18

17 Feb

Why put off until tomorrow what you can do today. Here is this week’s menu a day early 🙂

  • Sloppy Joes w/ Tempeh and Pasta Salad
  • Noodle Salad with Peanut Sauce
  • Forty Cloves of Garlic with Chickpeas & Broccoli
  • Black Beans in Mole Sauce with Plantains and Kale Salad
  • Hawaiian Chickpea Teriyaki
  • Whole Foods Style Layered Salad for Lunch

Hawaiian Chickpea Teriyaki with Pineapple/Mango Salsa

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