Weekly Menu February 25

25 Feb

weekly menu comin’ at ya!

photo courtesy of Thrive Foods

  • Golden Mushroom Soup w/ Caesar Salad and Veggie Stack Sandwich
  • Mushroom Stroganoff with Sauteed Asparagus
  • Acorn Squash with Wild Rice and Sage Butter
  • Roasted Garlic Quinoa and Spinach with Maple Root Vegetables
  • Mushroom Burgers with Twice Baked Potatoes and Purple Slaw
  • Chili Sweet Mango Noodles
  • Kale Salad
  • Blueberry Energy Bars

Rounding out this weeks healthy meals I am going to try and recreate an eclair – vegan style. Wish me luck… if this is successful I will be showcasing them at my friends birthday party!

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