What I Ate Today ~ Thursday

24 May

BREAKFAST

Strawberries & Reese’s Breakfast Bowl: whole wheat cous cous,  all natural peanut butter, unsweetened cocoa powder, hemp seeds, chia seeds, and drizzle of agave

SNACK

Banana

      * Thank you google image search for this lovely photo of a banana, again!

LUNCH

 

The Other Half of the Falafel Wrap: falafel, lettuce, tomatoes, onions, taboule, hommus, hot peppers, sesame-tahini dressing, and pita wrap

AFTERNOON SNACK

Barley Salad: barley, black olives, tomatoes, green peppers, cucumber, homemade lemon-herb dressing

   Evidently I was too hungry to be bothered with taking a photo that is in focus

DINNER

A Peach & Quinoa Stuffed Peppers w/o cheese (1/2 pepper): onion, celery, spices, spinach, tomatoes, black beans, quinoa, carrot, red peppers

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