What I Ate Today ~ Wednesday

24 May

My favorite part of today’s menu is all of the leftovers!

BREAKFAST

Whole wheat cous cous with a drizzle of maple syrup, dates, dried cranberries, almonds, chia seeds, hemp seeds, and strawberries

LUNCH

Pear & 1/2 Falafel Wrap: falafel, lettuce, tomatoes, onions, taboule, hommus, hot peppers, sesame-tahini dressing, and pita wrap

AFTERNOON SNACK

Sugar snap peas and stuffed pepper filling

DINNER

Mixed greens with hemp seeds, chia seeds, and homemade balsamic vinaigrette

Qunioa Stuffed Peppers w/o cheese (1/2 pepper): onion, celery, spices, spinach, tomatoes, black beans, quinoa, carrot, red peppers

 

~ Happy & Healthy Eating

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