Weekly Menu ~ June 2

2 Jun

Can you believe it’s June already?! Me neither. I also can’t believe that I shopped for a whole week worth of food when I am going to be away at a conference for several days. Whoops! I’ll definitely need to prepare meals in the order in which the ingredients will spoil first because much of these meals will spill over into the following week.

  • Tofu Teriyaki with Pineapple/Mango Salsa
  • Black Bean Salad with Cuban Rice and Salted Tomatoes
  • Dijon Broccoli and Rice
  • Millet Bowl Topped with Mushroom & Kale Gravy, Roasted Golden Beets
  • Potato & Onion Pizza
  • Raw Tomato Chili with Taco Meat
  • Broccoli & Cheese Soup
  • White Bean Veggie Dip

~Happy & Healthy Eating


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